Little Rock, AR
Little Rock, AR
As we said in our last post, we planned to relax in Little Rock and not do much sightseeing. One way we planned to relax was to eat out a couple of times to give Margery a break from cooking. It was also a good way to continue our 2011 Foodie Tour. Not only that, but eating out saves water when you don't have sewer hookups. See how easy it is to come up with excuses?
In 2009, we met our friends, Alan and Marylin, who were originally from Little Rock, at Maumelle Park before they went full-time. They introduced us to several great restaurants in the area that have become real favorites of ours. One of those restaurants is Larry's Pizza.
Larry's Pizza has several locations around Little Rock, and one of them is right down the road from Maumelle Park. Different locations may have different schedules, but the Larry's near Maumelle has a lunch buffet every day for $6.69 and a dinner buffet on Tuesdays, Thursdays, Fridays and Saturdays for $7.69. We went for dinner on a Tuesday.
Larry's buffet is similar to CiCi's, but the pizza at Larry's is better because Larry's is a lot more generous with their toppings. Larry's also has one of the most creative pizza menus we have ever seen. They have pizzas like loaded baked potato (sliced potatoes, bacon, chives and cheese), honey mustard chicken, chipotle chicken, BLT, cheeseburger, and chicken or steak fajita. Of course, they have all the regular favorites, too, like the pepperoni pizza Margery is about to devour in the next photo.
They also have tasty dessert pizzas such as chocolate chip (plain and with peanut butter), Bavarian cream, and cinnamon.
One of the other eateries in the Little Rock area Alan and Marilyn introduced us to is the Mean Pig, which is located about 40 minutes northeast of Maumelle in Cabot, AR. The Mean Pig smokes their ribs with dry rub, then serves them with either regular or hot barbecue sauce on the side. They also have Shutup Juice, which is ultra-hot sauce. When we went to the Mean Pig a couple of days after going to Larry's, we both had half a rack of ribs with regular sauce and potato salad for a side.
The ribs were nice and meaty and fall-off-the-bone tender. Although they were good, the ribs weren't as smokey as we remembered them being. They also didn't have the sweet barbecue sauce they had last time we were there. The regular sauce was also good, but the sweet was our favorite.
It was hot and humid the whole time we were in Little Rock, and that made us feel even less like sightseeing. We had a few possibilities on our list, but the only sightseeing we did, if you can call it that, was to visit the Little Rock River Market. There are a number of full-time stores and restaurants in the market district near the Arkansas River that are open every day, but we were interested in the Little Rock Farmers' Market that is only open on Tuesdays and Saturdays from May through October. Since the market is downtown along the riverfront, we decided to go on Saturday in the hope of finding easier parking. There is a parking lot along the river next to the market that charges $5, but we found a free on-street parking space right by the entrance.
There was a large, open shelter that was filled with vendors. Some of the produce looked like it was local, and all the produce looked very nice - no "plastic," grocery store tomatoes here.
They even had steel drums for entertainment. The music really gave the whole market a festive atmosphere.
Margery stopped for a tourist photo with a new friend.
Behind the main shelter were a couple dozen more vendors. Most of these were crafts, but there was also more produce mixed in.
On our way back to the car, Paul stopped to admire the live plants. The bright green ones behind him are ornamental sweet potato vines.
The Little Rock Farmers' Market was one of the nicest markets we've seen in terms of size and in terms of the variety and freshness of the produce. The prices weren't bad either. We bought a few peaches and some fresh asparagus. We used to grow asparagus when we had a stick house, and it is one of those vegetables we love and that we don't get very often anymore.
We relaxed a couple more days, then continued on our way north. We'll have a report on the transition to our next destination in our next post.









