Bushnell, FL - Events of Friday, December 5 to Tuesday, December 9, 2014
At the end of our last post, we mentioned we had already been to most of our favorite area restaurants since we first arrived in Florida a little over a month ago and that we were hoping to hit a few of them again. Well, we made good on that promise.
On Friday, Margery had a hankerin' for fried fish. Beef O'Brady's has a pretty decent fish 'n' chips basket, so that's where we headed for lupper later in the afternoon. It was our second stop of the season at Beef O'Brady's.
Margery, of course, had the fish 'n' chips, but she substituted onion rings for the fries and had cole slaw for her second side. Paul had a Philly beef and cheese with fries. Everything was yummy as usual.
We mostly hung around the campground over the weekend and Monday. On Tuesday, we headed to OakWood Grill with Pat and Mike. It was our third meal this year at OakWood.
As we have mentioned, OakWood has a full rack of baby back ribs Sundays through Wednesdays for $13.99 (regularly $15.99), so that's what Pat, Mike and Margery had. Paul decided on a two-meat combo dinner ($11.99) with chopped pork and smoked turkey. He LOVES the turkey, but he was curious about the pork. Pork is usually our "go-to" meal at barbecue restaurants, but neither one of us has never had it in all the many, many times we have gone to OakWood Grill.
The ribs were fall-off-the-bone tender and as delicious as usual. The chopped pork was smokey and tender, but it had a little more fat in it than Paul would have liked. The turkey was outstanding.
We headed back to Blueberry Hill and to our respective rigs after lupper. We'll have another update soon, so stay tuned.