Citrus Tower
Wauchula, FL - Events of Wednesday, June 20 to Monday, June 25, 2018
Shortly after we arrived in Florida last fall, Paul started to notice some occasional discomfort in his lower left abdomen. It gradually got worse until one day he noticed the tell-tale bulge of a hernia. He was able to put off surgery until after we had gotten moved into the park model and had gotten the most important projects done by using a support belt to reduce discomfort. The belt worked very well, but it was itself somewhat uncomfortable, especially with the weather warming up to the 90s here in Florida.
With the more important of the park model projects almost complete, we visited a surgeon by the name of Dr. Jonathan Yunis who runs the Center for Hernia Repair down in Sarasota several weeks ago. Dr. Yunis has extensive experience with hernia repairs, and he specializes in laparoscopic surgery using robotic equipment guided microscopically. This method results in minimal discomfort, more rapid healing, and fewer physical restrictions following surgery. The only physical restriction was no driving for three days, no repeated sit-ups (not a problem), and no lifting of more than 20-30 pounds for a few weeks.
Following the initial exam, we scheduled the surgery for last Wednesday morning (June 20). It was outpatient surgery so Paul was back home the same day. We're happy to report he is doing fine and recovering nicely.
Although there was minimal discomfort following the surgery, it was a good excuse to relax a bit. On the day after the surgery (Thursday), Paul bummed around most of the day and took a long a nap. At 5:00, we went to a cookout and pool party at the clubhouse to celebrate the first day of summer. Everyone brought their own meat to grill and a dish to share. There was thunder and lightening all around so everyone wisely passed on swimming, but the showers passed us by so we were able enjoy our time out on the patio.
Paul can't sit still for long. Knowing this, he saved a couple of less strenuous projects to work on post surgery. On Friday, two days after surgery, he felt well enough to tackle the first project, which was to install new electrical outlets for the under-cabinet lights he had previously put in. The new outlets are inside the upper cabinets and will keep the wires for the lights out of sight. The work required a little stretching and climbing up and down a step stool numerous times, but there was no heavy lifting or real exertion. Paul was tired after he finished, but otherwise felt fine.
Paul mowed the grass on Saturday, and after another nap, we went to an early dinner at Acapulco Grill. Acapulco Grill is a family-owned Mexican restaurant in nearby Zolfo Springs. It isn't anything fancy, but the food is pretty good and its reasonably priced. We tried to go there last year, but when we saw the sign in their window saying they didn't take credit cards, we changed our minds because we didn't have much cash with us. We have been wanting to try them ever since. This time we were prepared with extra cash.
This is the first Mexican restaurant we have ever been to that didn't serve complimentary chips and salsa. They were available for $2 so we got a basket to munch on while we studied their extensive menu.
Dinners at Acapulco range in price from around $8 to $12. We both decided we were interested in Acapulco Burritos (chicken or ground beef burritos smothered in red sauce and cheese). However, the dinner includes three large burritos plus beans and rice. That sounded like too much food so we decided to order one dinner and one a la carte burrito and share everything.
The service was fast and friendly. The food was pretty good, but not nearly as good as our favorite Mexican restaurant Pancho's Villa in San Antonio, Florida. However, Acapulco is about 2½ hours closer than Pancho's.
In our last post, we mentioned the numerous rain showers we have been having late in the afternoon and early evenings and the rainbows that resulted after the showers passed by and the sun came back out. Another thing that frequently develops as the clouds clear are beautiful sunsets. The next photo shows one that we had Saturday evening after we got back from Acapulco Mexican restaurant.
After a quiet Sunday, we continued in relaxation mode on Monday by driving to Clermont, Florida, to do a little sightseeing. Clermont is the home of Citrus Tower, which is a 226' observation tower that was opened in 1956 as a tourist attraction and as a tribute to the citrus industry centered in the Clermont area. The tower is built from 5 million pounds of concrete reinforced with 149,000 pounds of steel. The cost to ride the elevator to the glass-enclosed observation deck is $6 per person.
It was said at the time the tower was built you could see over 17 million citrus trees from the top. Due to devastating freezes in the 1960s and 1970s, most citrus growers moved farther south. In spite of the fact many orange groves are gone, Clermont has continued to grow and prosper. You can now see housing developments, strip malls, and restaurants from the tower.
Another thing you can see from the tower that wasn't there at the time it was built is Disney World, which is is about 15 miles to the southeast. We could pick out a couple of landmarks using the camera's zoom feature.
Disney's Contemporary Resort (right)
Dome at Epcot (Spaceship Earth)
Citrus Tower has impressive 360º views of the surrounding area; but it isn't a major attraction, and it isn't worth a two-hour drive all by itself. The other reason we drove all the way to Clermont was to have lupper at OakWood Grill. We love the ribs at OakWood, and we went to the one in The Villages all the time when we used to spend winters at Blueberry Hill RV Resort in Bushnell, Florida. Now that we are in Wauchula, the closest OakWood Grill is in Clermont.
OakWood normally has a special price of $13.99 for a whole rack of ribs Sundays through Wednesdays. However, for the month of June, their special price was $11.99. Therefore, with June almost at an end, we combined a stop at Citrus Tower with lupper at OakWood to take advantage of the extra-special price for ribs.
Margery had slaw and mac and cheese for her sides, and Paul had slaw and lima beans. Everything was yummy!
With our bellies full, we headed back to Wauchula for an evening of TV.