Two New Restaurants and a Trip to Fleamasters Flea Market
Wauchula, FL - Events of Wednesday, March 20 to Sunday, April 6, 2019
Although the season here at the Co-op doesn't officially end until April 30, people start leaving around the end of March, or a little sooner if Easter is early like it was last year, and activities start winding down. Of course, that doesn't mean we haven't been busy. Margery worked hard to meet the April 1 deadline for the season's last regularly scheduled issue of the newsletter, and then she started meeting with a group of year-round residents to schedule some fun activities for the summer.
Paul just finished heading up a big Landscape Committee project to rip out a 275-foot row of dead and dying hedges along the highway in front of the Co-op and to replace them with over 100 new plants. The work took almost three weeks and included replacing the old irrigation system.
Some of the work crew pulling out the old hedges with the tractor
Even when we are busy, we still have errands to run and appointments to keep. On a recent trip to Sebring for haircuts, we made time to stop at a new restaurant. Actually, the restaurant was new only to Paul because Margery had been there earlier in the spring with a group of ladies from the Co-op.
Cowpoke's Watering Hole is located south of Sebring on US 27. As the name suggests, the restaurant has a cowboy theme, but it also has an island twist. The restaurant has both indoor and outdoor seating, and the outdoor seating is in a large tiki hut-like structure. We decided to eat outside.
As you would expect, Cowpoke's has steaks and burgers; but they also have a variety of seafood. Sandwiches and burgers are $9 to $15, and most dinners are $9 to $30 with some larger, premium steaks costing up to $40. Sandwiches include fries or house-made chips, and dinners include a salad and your choice of vegetable or potato. We both opted for fried fish sandwiches. One of us ordered fries and the other ordered chips so we could share them and decide which we liked best.
Margery with her fried fish sandwich
The fish sandwich was huge, and it was excellent. The fish was moist and flaky, and the crust on the outside was extra crunchy. The chips won the taste test hands down. They were a nice golden brown and they were very crisp whereas the fries were a little mushy.
On the Sunday after our late lunch at Cowpoke's (April 7), we made a trek to Fort Myers after church to visit the Fleamasters Flea Market. Fleamasters is open Fridays, Saturdays, and Sundays year round. We used to like to go to the Market of Marion occasionally when we were staying farther north in Bushnell, Florida, so we thought we would give Fleamasters a try hoping it would have nice produce like the Market of Marion. Also, Paul needed new reading glasses and we both needed new computer glasses, so we were hoping we could find those, too.
Fleamasters Flea Market is immense, and it's all indoors. Most of the vendors have permanent shops set up, but there are several aisles that are open to the outside so part-time or one-time vendors can back their vehicles up and sell yard-sale style.
Because the market is so big and since it was our first visit, we were overwhelmed when we first arrived. Once we found a map, however, we discovered the aisles going east and west all had clearly-marked letter designations, and the aisles that ran north and south had different colored lines painted on the floor. The map also had a directory of shops listed by category, so it wasn't as hard to find our way around as we first thought.
View down the "orange" aisle of Fleamasters Flea Market
Unfortunately, Fleamasters only had a couple of vendors selling produce, and their selection and prices weren't all that great. However, we did find several vendors with glasses. Although the selections weren't as big as the vendor we used to buy glasses from at the Market of Marion, we still both found what we wanted.
It was mid afternoon by the time we left the flea market. We were both hungry, so we headed for a restaurant in downtown Fort Myers called Ford's Garage. In 1916, Henry Ford, who was a good friend of Thomas Edison, bought the estate adjacent to Edison's winter home in Fort Myers, so that's where the name for the restaurant comes from. Ford's Garage has 10 other locations in Florida and one in Dearborn, Michigan.
Fort Myers has a quaint, artsy downtown. Sidewalks have been widened to allow for outdoor seating at the many restaurants, the architecture of the old buildings has been nicely restored, and palm trees line the streets.
View of one of the quaint streets in downtown Fort Myers
There is some on-street parking, and it's free; but the downtown area was pretty crowded in the middle of a Sunday afternoon, so we had to park several blocks from the restaurant. The area where we parked was adjacent to a marina and had metered parking. Parking is free on weekends, but we unfortunately didn't find that out until after we had paid. Oh well, it was only 50 cents.
As you might expect, Ford's Garage has an automotive theme. The handles of the entry doors are made from gas pump nozzles; and once inside, you can't miss the old car suspended over the bar.
Old car suspended over the bar
The napkins are shop towels with hose-clamp napkin rings.
Shop towel napkin with hose clamp napkin ring
There are also photos of old cars, old automobile and oil company advertising, and old car parts decorating the walls. The bowls of the sinks in the rest rooms are mounted inside tires and have gas pump nozzles for faucets.
Rest room sinks with gas pump nozzles for faucets
Ford's Garage specializes in burgers, so that's what we both had. The burgers are 1/3-pound, choice Angus beef, although you can upgrade to USDA prime beef for an additional charge of $4 or switch to bison meat for an additional $5.00. The plain burger starts at around $9 and goes up from there as you add things like cheese, bacon, portobello mushroom, and other special toppings. There are also over a dozen specialty burgers that range in price from around $10 to $17. We both had the Estate Burger ($13.95), which had smoked Gouda cheese, sweet red onion marmalade, arugula, tomato, fried onion straws, and white truffle/bacon aioli. The Ford's Garage logo is branded onto the tops of the buns. The burgers were so tall we had trouble wrapping our mouths around them.
Margery had onion rings ($1.99 additional) with her burger, and Paul had quarter fries. Everything was delish! The burgers were nice and juicy, and the sweet, red-onion marmalade provided a great counterbalance to the bitterness of the arugula.
Ford's Garage is a little expensive (our bill was around $40 with tax and tip); but the burgers were excellent, and it was a fun place to visit.
After our late lunch at Ford's Garage, we headed back home for an evening of TV. We had a couple of doctor and dentist appointments to squeeze in over the next couple of days, then we relaxed for a few days after that. Paul is looking forward to scheduling a couple of his own projects in the near future now that there are fewer Co-op activities. Stay tuned.